Sun Gold Oranges — premium Kinnow, Bhalwal Sargodha Pakistan, est. 1969
Kinnow passing under the washing sprays at the Sun Gold processing facility

Quality Assurance

Nothing Leaves
Until It Earns Its Crate.

Inside our processing facility, where every Kinnow is washed, polished, inspected and graded before it is packed.

Why It Matters

Good Fruit Is Grown. Great Fruit Is Also Sorted.

A single rotten or damaged Kinnow in a carton can spoil the fruit around it and lose a buyer for good. That is why every fruit we send out passes through our own facility — washed, polished, inspected by hand and machine, and sized before it is packed.

Kinnow entering the washing line at the Sun Gold facility
Step 01 · Washing

Washed Clean of Field Dust

Fruit arriving from the orchard is fed onto the line and washed to lift the dust, sap and residue that come with hand-picking.

Kinnow being brushed and polished on the drying line
Step 02 · Drying & Polishing

Dried, Then Polished to a Shine

Brush rollers dry and polish each fruit, bringing up the deep orange rind colour Kinnow is known for and helping it hold condition in transit.

Workers inspecting Kinnow on the sorting belt and removing damaged fruit
Step 03 · Defect Removal

Rotten & Damaged Fruit Pulled Out

Our inspectors work the belt by eye and hand — anything soft, split, sun-scarred, blemished or showing early rot is taken off and never reaches a carton.

Kinnow being separated by size on the grading rollers
Step 04 · Size Grading

Separated by Size, Not by Guess

Graded rollers separate the fruit into consistent size counts, so every carton a buyer opens looks the same as the last one.

Graded Kinnow being hand-packed into export cartons

Step 05 · Packing

Hand-Packed, Carton by Carton

Packers place the fruit by hand rather than tipping it in. It is slower, and it is the reason our cartons arrive without the bruising that comes from bulk filling.

  • ✓A final visual check as each fruit is placed
  • ✓Export cartons or local crates, to the buyer's specification
  • ✓Consistent counts and weights in every box
  • ✓Moved straight to dispatch, not left standing

Our Reject Line

What Never Makes It Into a Carton

Rot & Soft Spots

Any fruit showing decay or a soft patch is removed — it would spread through the carton.

Splits & Punctures

Broken rind lets moisture out and mould in, so split or punctured fruit is pulled.

Heavy Blemish & Scarring

Wind-scar and sun damage do not affect taste, but they do not belong in a premium carton.

Undersize & Immature

Fruit below grade size or short of full colour is separated out rather than mixed in.

See the Fruit This Process Protects

From a 20-year-old tree in Bhalwal to a graded carton — the same fruit, handled properly at every step.